Don't Judge a Recipe By Its Name

I'm in a food rut. I'm in a lot of ruts, actually....but we'll concentrate on food right now. I'm plagued with chronic boredom I think. If I do too much of something, it kind of grates on me and I just don't want to have anything to do with it for a while. Whether is be my gloriously amazing craft room, reading, healthy foods, or exercise.

Our dinners are sooooooo boring! Protein and veggie, protein and veggie, protein and just shoot me please. And this is seriously all it is. Chicken or fish, occasionally some red meat and then some sort of frozen veggie on the side that is hardly doctored up.

Lunches are no better.

I. Need. Variety. This second.

In trying to find some recipes, I'm realizing that I'm seriously judgmental when it comes to food. Specifically the names of these recipes. Some of the names just sound so funny! How can I take an entree called "Tuna Noodle Doodles" seriously. Come on now! And then there are the cases where I come across a dandy sounding recipe, skim through the ingredients and see Greek yogurt, plain yogurt, cottage cheese or any other such random healthy foods I can't stand on their own, and I immediately write this possible deliciousness off.

Oh man.

Hi my name is Sarah and I have a judgmental food prejudice.

I'm off to find some recipes....I HAVE to experiment with some of these.